Eat To Reduce Inflammation

Posted by on Mar 12, 2015 in Blog | 0 comments

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Inflammation is an immune response to injury, toxins, allergy or infection and causes pain, redness, heat and swelling in the affected area. 70% of our immune system is in our digestive tract – this makes the food that you eat a major contributing factor to the inflammatory response.

Did you know that you can successfully prevent or treat inflammation through diet and lifestyle changes? 

Some common inflammatory conditions include:  arthritis, gastritis, colitis, dermatitis, cystitis, asthma, allergies

Foods that can help reduce inflammation:

  • raw foods – aim to eat a diet comprised of 50% raw foods
  • fruits and veggies especially dark leafy greens
  • cold water oily fish such as herring, mackerel, salmon and sardines
  • plant based omega 3’s from flax or hemp seed oils, hemp, chia seeds & flax seeds
  • free range, organic poultry & grass fed red meats
  • apple cider vinegar
  • coconut oil
  • all RAW nuts and seeds
  • whole grain products (NOT whole wheat) such as amaranth, brown rice, millet, quinoa and buckwheat
  • look for sprouted grain bread, whole flours such as almond or buckwheat flour, whole pasta such as bean, lentil or quinoa pasta
  • Water, fresh raw juices and herbal teas
  • Supplements such as probiotics, spirulina, chlorella powder and quality fish oils

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Foods that promote inflammation:

  • all refined and processed food
  • SUGAR!
  • dairy
  • gluten grains
  • corn
  • processed soy products such as meat substitutes
  • white bread, white pasta, white sugar, white rice
  • Standard potatoes and meat diet
  • artificial additives such as MSG (which hides under many names), BHT, food colouring, parabens, etc.
  • artificial sweeteners such as aspartame
  • soda, energy drinks and commercial fruit juices
  • alcohol
  • smoked and cured meats
  • processed oils and oil products such as mayo, margarine, salad dressings, vegetable oils and pam
  • avoid supplements from drug stores that often contain fillers – they are poor quality and difficult to absorb.

 

Recipe of the Month 

This is the ultimate anti-inflammatory smoothie!

  • Serves: 3-4 generously
  • 4 cups unsweetened non-dairy milk (such as almond, rice or coconut)
  • 4 tbsp natural nut butter (such as almond)
  • 3 giant handfuls of greens (spinach is very mild and perfect if you’ve never added greens to your smoothie)
  • 2 bananas
  • 2 tsp vanilla extract
  • 3 tsp cinnamon
  • 2 tsp MSM powder
  • 2 squirts Ocean’s Alive Marine Phytoplankton (optional)
  • 3 tsp Acerola vitamin C powder
  • 2 tsp bee pollen
  • just a touch of raw honey to sweeten
  • 1 cup of ice
  • Blitz for 30-60 seconds and enjoy:)

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